Instructions
1. Preheat Your Oven
Start by preheating your oven to 180°C (350°F). Properly preheating ensures that the dish will bake evenly, giving you a perfectly browned and bubbling top layer.
2. Cooking the Stellini Pasta
Fill a large pot with salted water and bring it to a boil. Cook the Stellini pasta following the instructions on the package, typically until it reaches an al dente texture. This means the pasta should be firm to the bite without being too soft. Drain the pasta and set it aside for later use.
3. Prepare the Béchamel Sauce
To make the smooth and creamy.
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