Milk-and-Butter Boiled Corn on the Cob This Milk-and-Butter Boiled Corn on the Cob is a simple way to make sweet summer corn even more flavorful. Instead of boiling corn in plain water, the ears are cooked in a mixture of water, milk, and butter, creating tender, juicy kernels with a rich taste. The method requires very little preparation and produces delicious results with minimal effort, making it perfect for cookouts, family dinners, or summer gatherings. How to Cook Corn on the Cob with Just 2 Simple Ingredients Ingredients IngredientQuantityFresh ears of corn, husks and silk removed4 to 6Whole milk (or…
Milk-and-Butter Boiled Corn on the Cob
This Milk-and-Butter Boiled Corn on the Cob is a simple way to make sweet summer corn even more flavorful. Instead of boiling corn in plain water, the ears are cooked in a mixture of water, milk, and butter, creating tender, juicy kernels with a rich taste. The method requires very little preparation and produces delicious results with minimal effort, making it perfect for cookouts, family dinners, or summer gatherings.
How to Cook Corn on the Cob with Just 2 Simple Ingredients
Ingredients
Ingredient Quantity
Fresh ears of corn, husks and silk removed 4 to 6
Whole milk (or 2% milk) 1 cup
Unsalted butter 3 to 4 tablespoons
Water Enough to cover
Salt, sugar, or fresh herbs Optional, to taste
Step-by-Step Directions
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